Six signature lots. Four Karnataka districts. One standard — exceptional. Every green bean we export is SCA-graded, fully traceable, and available for 72-hour sample dispatch to roasters and importers worldwide.
A fully washed estate lot from a family-owned property in Kodagu, shade-grown beneath silver oak at 1,100m. Classic Karnataka cup: clean, full-bodied, dark chocolate base with a lingering spiced finish. Ideal as a single-origin espresso or brewed as filter.
Natural-processed on raised drying beds at 1,200m on the Baba Budangiri range — the birthplace of Indian coffee. Extended cherry drying amplifies fruit sweetness and complexity rarely achieved in Indian processing. A benchmark for the new Karnataka specialty movement.
Honey-processed on a 45-hectare estate at 1,050m in Sakleshpur's steep, rainfall-rich terrain. Retained mucilage through the drying phase creates exceptional body and stone-fruit sweetness — a fast-growing favourite among Scandinavian specialty roasters.
Estate-grade Robusta AA from Mysuru's shaded agroforestry belts — a very different animal from sun-grown commodity Robusta. Exceptional crema production, consistent body strength, and low defect count make this the first-choice Indian Robusta for Italian espresso blenders.
Pulped-natural (semi-washed) processing bridges the gap between washed clarity and natural richness. Sourced from mid-elevation Coorg estates, this lot delivers a smooth, crowd-pleasing cup with milk chocolate body and gentle dried-fruit sweetness — a versatile commercial specialty option.
Our highest-scoring lot — a fully washed micro-lot from a single estate at 1,450m on the Baba Budangiri range. The altitude and cool temperatures produce an unusually bright, floral, tea-like cup profile that stands entirely apart from typical Indian Arabica. Extremely limited — 8 MT per season.
The global specialty coffee market has long been dominated by the narratives of East Africa and Latin America — but Karnataka, India's largest coffee-producing state, is rapidly redefining what Indian origin can deliver at the specialty grade. With over 70% of India's total coffee output grown in Karnataka's Western Ghats, this is not an emerging origin — it is an established, large-scale growing region that has, until recently, been largely invisible to the specialty buying world.
What has changed is processing. The widespread adoption of raised-bed drying, honey and natural processing methods, and the introduction of SCA-certified quality assessment at the estate level has created a new tier of Karnataka coffee that performs confidently alongside its East African and South American counterparts at the cupping table. MV Globex has been instrumental in this transition — funding raised-bed infrastructure, co-designing processing protocols, and introducing our lots to international buyers who had previously dismissed Indian origin as commodity-grade.
Karnataka lots span the full processing spectrum — and each method produces a distinctly different cup that serves different roasting programmes. Fully washed lots, such as our Kodagu Washed Arabica and Chikmagalur Washed Reserve, deliver the clean, transparent cup profile that specialty filter roasters require. The washing process removes all fruit residue before drying, resulting in a green bean that allows terroir — altitude, soil, variety — to speak clearly in the cup without interference from fermentation-derived flavour compounds.
Natural and honey-processed Karnataka lots occupy a different commercial space entirely. Our Bababudangiris Natural, with its wild berry and dried fig character, and the Sakleshpur Honey Process, with its silky body and peach-toffee sweetness, are precisely the kind of unconventional Indian coffees that help specialty roasters build distinctive single-origin programmes that their wholesale clients have not encountered before. These lots are not trying to replicate Ethiopian naturals — they express Karnataka's own version of fruit-forward processing on their own terroir.
Every MV Globex lot is assigned a unique digital traceability passport — a QR-linked document containing the farm GPS coordinates, estate name, harvest date, processing method, drying duration, milling specification, moisture content reading, and the cupping scoresheet completed by our in-house SCA Q-Grader. This documentation is delivered with the green bean invoice and is available in digital form for roasters who wish to use it in retail storytelling, QR-coded packaging, or wholesale client communication.
Our green beans are packed in GrainPro moisture-barrier bags within standard 60 kg jute sacks for full container loads (FCL), or vacuum-sealed and nitrogen-flushed for smaller less-than-container-load (LCL) consignments. All lots are shipped with complete FSSAI, phytosanitary, and certificate of origin documentation. Customs support is provided for all major importing markets including the EU, UK, USA, Japan, South Korea, and Australia. We offer pre-shipment samples by default — no buyer should commit to a container without cupping the exact lot they are purchasing.
MV Globex works with specialty roasters, green bean importers, private-label buyers, and coffee retailers across 42+ countries. Our minimum export quantity for any single lot is 1 metric ton (approximately 16 x 60 kg bags). Full container loads (17–18 MT) receive preferential FOB pricing. For buyers purchasing multiple lots simultaneously, we offer consolidated container packing — allowing roasters to access our full Karnataka range in a single FCL shipment with one set of documentation and freight costs. Contact us at export@bunchtool.com or +91 84316 98007 to begin a conversation about your programme requirements.
Tell us which lots interest you — we'll send cupping samples with full traceability documentation within 72 hours, anywhere in the world. No commitment required.
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